Biochemical value of table grape varieties when grown in the Northern Steppe of Ukraine
The study of the possibilities of using the existing biodiversity of table grape varieties to meet the usefulness of the human diet is a key component of improving the existing cultivation of fruit products within the framework of modern agricultural development strategies. The purpose of the study...
Saved in:
| Main Authors: | Alla Petrenko, Mykola Nazarenko |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2024-10-01
|
| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | https://sciencehorizon.com.ua/en/journals/tom-27-10-2024/biokhimichna-tsinnist-sortiv-vinogradu-stolovogo-pri-viroshchuvanni-v-umovakh-pivnochi-stepu-ukrayini |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States
by: Rebecca Grube Sideman, et al.
Published: (2025-01-01) -
The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine
by: Igor Aksyonov
Published: (2025-01-01) -
A comprehensive review on grapes (Vitis spp.) cultivation and its crop management
by: Abhijit Khadatkar, et al.
Published: (2025-01-01) -
Statistical methods in grape and wine research for quantifying the impact of climate change
by: German Puga, et al.
Published: (2025-01-01) -
Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Properties
by: Fabio Macías-Gallardo, et al.
Published: (2025-01-01)