APA (7th ed.) Citation

Djeukeu, W. A., Assiene, J. A. A., Dongho, F. F. D., Boudjeka, V. G., Demasse, A. M., Nyangono, F. C. B., . . . Gouado, I. Improving gluten-free bread volume using additives: A review. Elsevier.

Chicago Style (17th ed.) Citation

Djeukeu, William Asongni, Julien Armel Agamou Assiene, Fabrice Fabien Dongmo Dongho, Vanessa Guemkam Boudjeka, Adelaide Mawamba Demasse, Fernande Christine Biyegue Nyangono, Evariste Fedoung Fongzossie, and Inocent Gouado. Improving Gluten-free Bread Volume Using Additives: A Review. Elsevier.

MLA (9th ed.) Citation

Djeukeu, William Asongni, et al. Improving Gluten-free Bread Volume Using Additives: A Review. Elsevier.