Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception

Meat is an essential source of nutrients in the human diet and a component of global food security. In the context of a growing demand for functional and healthy foods, the addition of non-meat ingredients, such as dietary fibres, is a promising strategy for improving the quality of meat products. T...

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Bibliographic Details
Main Authors: Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai Cătălin Ciobotaru, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
functional food
dietary fibre
natural additives
nutritional enhancement
Online Access:https://www.mdpi.com/2304-8158/14/9/1459
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https://www.mdpi.com/2304-8158/14/9/1459

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