A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability

A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability

Saffron (<i>Crocus sativus</i> L.) is one of the most expensive spices in the world due to its strong market demand combined with its labor-intensive production process, which needs a lot of labor and has significant costs. New cultivation methods and traceability systems are required to...

Full description

Saved in:
Bibliographic Details
Main Authors: Alessandro Mariani, Gianpiero Marconi, Nicoletta Ferradini, Marika Bocchini, Silvia Lorenzetti, Massimo Chiorri, Luigi Russi, Emidio Albertini
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Plants
Subjects:
<i>Crocus sativus</i>
local varieties
SNPs
traceability
wooden bins
Online Access:https://www.mdpi.com/2223-7747/14/1/51
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items