Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation

Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation

Potato (Solanum tuberosum L) is one of the most important food crops worldwide, being a carbohydrate-rich food and presenting a good source of vitamins and minerals. Moreover, the mineral enrichment of potatoes through foliar appli-cation has been implemented over the years, namely in calcium (Ca)....

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Main Authors: Ana Rita F. Coelho, Fernando Cebola Lidon, Diana Daccak, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria Manuela Silva, Maria Manuela Simões, Paulo Legoinha, José Cochicho Ramalho, Isabel P. Pais, José Manuel N. Semedo, Paula Scotti-Campos, Elsa M. Gonçalves, Nuno Alvarenga, Sandra Fernandes Gomes, Fernando Henrique Reboredo
Format: Article
Language:English
Published: College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates 2024-11-01
Series:Emirates Journal of Food and Agriculture
Subjects:
Calcium biofortification
mineral content
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Online Access:https://ejfa.pensoft.net/article/123760/download/pdf/
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