Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation
Potato (Solanum tuberosum L) is one of the most important food crops worldwide, being a carbohydrate-rich food and presenting a good source of vitamins and minerals. Moreover, the mineral enrichment of potatoes through foliar appli-cation has been implemented over the years, namely in calcium (Ca)....
Saved in:
| Main Authors: | , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
2024-11-01
|
| Series: | Emirates Journal of Food and Agriculture |
| Subjects: | |
| Online Access: | https://ejfa.pensoft.net/article/123760/download/pdf/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846150841828900864 |
|---|---|
| author | Ana Rita F. Coelho Fernando Cebola Lidon Diana Daccak Inês Carmo Luís Ana Coelho Marques Cláudia Campos Pessoa Maria Manuela Silva Maria Manuela Simões Paulo Legoinha José Cochicho Ramalho Isabel P. Pais José Manuel N. Semedo Paula Scotti-Campos Elsa M. Gonçalves Nuno Alvarenga Sandra Fernandes Gomes Fernando Henrique Reboredo |
| author_facet | Ana Rita F. Coelho Fernando Cebola Lidon Diana Daccak Inês Carmo Luís Ana Coelho Marques Cláudia Campos Pessoa Maria Manuela Silva Maria Manuela Simões Paulo Legoinha José Cochicho Ramalho Isabel P. Pais José Manuel N. Semedo Paula Scotti-Campos Elsa M. Gonçalves Nuno Alvarenga Sandra Fernandes Gomes Fernando Henrique Reboredo |
| author_sort | Ana Rita F. Coelho |
| collection | DOAJ |
| description | Potato (Solanum tuberosum L) is one of the most important food crops worldwide, being a carbohydrate-rich food and presenting a good source of vitamins and minerals. Moreover, the mineral enrichment of potatoes through foliar appli-cation has been implemented over the years, namely in calcium (Ca). As such, this study aimed to assess the Ca effect on some quality parameters in three varieties of tubers of Solanum tuberosum L. plants produced in Portugal (Agria, Picasso, and Rossi) and submitted to Ca biofortification process carried out with two types of Ca (CaCl2 and Ca-EDTA) and two different concentrations (12 and 24 kg.ha-1), at harvest and after four and eight months under cold storage con-servation. The Ca content increased with the biofortification treatments in the three varieties relative to control tubers and different correlations were observed between the mineral elements analyzed (Ca, P, K, Fe, Zn, and Mg). Only Agria (the control and treatment with 24 kg.ha-1 of Ca-EDTA) was found suitable for industrial processing in the three periods analyzed (harvest, 4M and 8M) and overall, both in raw and cooked tubers, there were differences between each variety considering the work strength, adhesiveness and CIELAB parameters (L, a*, and b*). |
| format | Article |
| id | doaj-art-9ab88a13bd2645a78582814d77a3e6a6 |
| institution | Kabale University |
| issn | 2079-0538 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates |
| record_format | Article |
| series | Emirates Journal of Food and Agriculture |
| spelling | doaj-art-9ab88a13bd2645a78582814d77a3e6a62024-11-28T08:31:19ZengCollege of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab EmiratesEmirates Journal of Food and Agriculture2079-05382024-11-013611310.3897/ejfa.2024.123760123760Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservationAna Rita F. Coelho0Fernando Cebola Lidon1Diana Daccak2Inês Carmo Luís3Ana Coelho Marques4Cláudia Campos Pessoa5Maria Manuela Silva6Maria Manuela Simões7Paulo Legoinha8José Cochicho Ramalho9Isabel P. Pais10José Manuel N. Semedo11Paula Scotti-Campos12Elsa M. Gonçalves13Nuno Alvarenga14Sandra Fernandes Gomes15Fernando Henrique Reboredo16Universidade NOVA de LisboaUniversidade NOVA de LisboaUniversidade NOVA de LisboaUniversidade NOVA de LisboaUniversidade NOVA de LisboaUniversidade NOVA de LisboaUniversidade NOVA de LisboaUniversidade NOVA de LisboaUniversidade NOVA de LisboaUniversidade de Lisboa (ULisboa)Universidade NOVA de LisboaINIAV—Instituto Nacional de Investigação Agrária e VeterináriaINIAV—Instituto Nacional de Investigação Agrária e VeterináriaINIAV—Instituto Nacional de Investigação Agrária e VeterináriaINIAV—Instituto Nacional de Investigação Agrária e VeterináriaINIAV—Instituto Nacional de Investigação Agrária e VeterináriaUniversidade NOVA de LisboaPotato (Solanum tuberosum L) is one of the most important food crops worldwide, being a carbohydrate-rich food and presenting a good source of vitamins and minerals. Moreover, the mineral enrichment of potatoes through foliar appli-cation has been implemented over the years, namely in calcium (Ca). As such, this study aimed to assess the Ca effect on some quality parameters in three varieties of tubers of Solanum tuberosum L. plants produced in Portugal (Agria, Picasso, and Rossi) and submitted to Ca biofortification process carried out with two types of Ca (CaCl2 and Ca-EDTA) and two different concentrations (12 and 24 kg.ha-1), at harvest and after four and eight months under cold storage con-servation. The Ca content increased with the biofortification treatments in the three varieties relative to control tubers and different correlations were observed between the mineral elements analyzed (Ca, P, K, Fe, Zn, and Mg). Only Agria (the control and treatment with 24 kg.ha-1 of Ca-EDTA) was found suitable for industrial processing in the three periods analyzed (harvest, 4M and 8M) and overall, both in raw and cooked tubers, there were differences between each variety considering the work strength, adhesiveness and CIELAB parameters (L, a*, and b*).https://ejfa.pensoft.net/article/123760/download/pdf/Calcium biofortificationmineral content<i>Sola |
| spellingShingle | Ana Rita F. Coelho Fernando Cebola Lidon Diana Daccak Inês Carmo Luís Ana Coelho Marques Cláudia Campos Pessoa Maria Manuela Silva Maria Manuela Simões Paulo Legoinha José Cochicho Ramalho Isabel P. Pais José Manuel N. Semedo Paula Scotti-Campos Elsa M. Gonçalves Nuno Alvarenga Sandra Fernandes Gomes Fernando Henrique Reboredo Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation Emirates Journal of Food and Agriculture Calcium biofortification mineral content <i>Sola |
| title | Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation |
| title_full | Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation |
| title_fullStr | Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation |
| title_full_unstemmed | Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation |
| title_short | Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation |
| title_sort | effect of calcium on quality parameters in three varieties of tubers of solanum tuberosum l at harvest and after four and eight months of cold storage conservation |
| topic | Calcium biofortification mineral content <i>Sola |
| url | https://ejfa.pensoft.net/article/123760/download/pdf/ |
| work_keys_str_mv | AT anaritafcoelho effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT fernandocebolalidon effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT dianadaccak effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT inescarmoluis effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT anacoelhomarques effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT claudiacampospessoa effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT mariamanuelasilva effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT mariamanuelasimoes effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT paulolegoinha effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT josecochichoramalho effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT isabelppais effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT josemanuelnsemedo effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT paulascotticampos effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT elsamgoncalves effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT nunoalvarenga effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT sandrafernandesgomes effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation AT fernandohenriquereboredo effectofcalciumonqualityparametersinthreevarietiesoftubersofsolanumtuberosumlatharvestandafterfourandeightmonthsofcoldstorageconservation |