Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms
Globally, the prevalence of anxiety and depression has reached epidemic proportions. Food-derived protein hydrolysates and peptides delivered through dietary supplementation can avoid the negative risks associated with traditional pharmaceuticals while delivering superior anxiolytic and antidepressa...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2024-05-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250097 |
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| _version_ | 1841550206749900800 |
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| author | Wenhui Li Yu Xi Junru Wang Yinxiao Zhang He Li Xinqi Liu |
| author_facet | Wenhui Li Yu Xi Junru Wang Yinxiao Zhang He Li Xinqi Liu |
| author_sort | Wenhui Li |
| collection | DOAJ |
| description | Globally, the prevalence of anxiety and depression has reached epidemic proportions. Food-derived protein hydrolysates and peptides delivered through dietary supplementation can avoid the negative risks associated with traditional pharmaceuticals while delivering superior anxiolytic and antidepressant effects. This review summarizes current research on food-derived anxiolytic and antidepressant protein hydrolysates and peptides, and subsequently analyses their physicochemical characteristics and elaborates on their mechanisms. The aim of this work is to contribute to the in-depth study and provide a theoretical foundation for the development of related products to better serve patients with anxiety and depression. |
| format | Article |
| id | doaj-art-9a97ca12c5bc4fe28e93f42f8613ba8c |
| institution | Kabale University |
| issn | 2097-0765 2213-4530 |
| language | English |
| publishDate | 2024-05-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-9a97ca12c5bc4fe28e93f42f8613ba8c2025-01-10T06:54:23ZengTsinghua University PressFood Science and Human Wellness2097-07652213-45302024-05-011331168118510.26599/FSHW.2022.9250097Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanismsWenhui Li0Yu Xi1Junru Wang2Yinxiao Zhang3He Li4Xinqi Liu5Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, ChinaGlobally, the prevalence of anxiety and depression has reached epidemic proportions. Food-derived protein hydrolysates and peptides delivered through dietary supplementation can avoid the negative risks associated with traditional pharmaceuticals while delivering superior anxiolytic and antidepressant effects. This review summarizes current research on food-derived anxiolytic and antidepressant protein hydrolysates and peptides, and subsequently analyses their physicochemical characteristics and elaborates on their mechanisms. The aim of this work is to contribute to the in-depth study and provide a theoretical foundation for the development of related products to better serve patients with anxiety and depression.https://www.sciopen.com/article/10.26599/FSHW.2022.9250097anxiolyticantidepressantpeptidesprotein hydrolysatesneurotransmitter |
| spellingShingle | Wenhui Li Yu Xi Junru Wang Yinxiao Zhang He Li Xinqi Liu Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms Food Science and Human Wellness anxiolytic antidepressant peptides protein hydrolysates neurotransmitter |
| title | Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms |
| title_full | Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms |
| title_fullStr | Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms |
| title_full_unstemmed | Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms |
| title_short | Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms |
| title_sort | food derived protein hydrolysates and peptides anxiolytic and antidepressant activities characteristics and mechanisms |
| topic | anxiolytic antidepressant peptides protein hydrolysates neurotransmitter |
| url | https://www.sciopen.com/article/10.26599/FSHW.2022.9250097 |
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