Effects of milk powder fortified with red ginseng extracts on the skin barrier function and immunity of middle-aged women

Effects of milk powder fortified with red ginseng extracts on the skin barrier function and immunity of middle-aged women

This study investigated the effects of a nutritional milk composition containing red ginseng extract (MCCRG) on the skin barrier function and immunity of middle-aged women. Fifty women (aged, 25 to 45) consumed MCCRG orally for 56 days. Evaluations of skin phenotype, facial bacterial microbiome, imm...

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Bibliographic Details
Main Authors: Yao Ge, Wenhui Ye, Yue Wang, Aiqin Ma, Man Wang, Qingshan Chen, Xiaoyan Huo, Chunxi Liu, Yujie Shi, Biao Liu, Wei Chen
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Functional Foods
Subjects:
Nutrition
Skin phenotype
Skin barrier
Skin microbiome
Immunity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624006169
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