Food Engineering within Sciences of Food
The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food sc...
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| Format: | Article |
| Language: | English |
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ISEKI_Food Association (IFA)
2012-10-01
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| Series: | International Journal of Food Studies |
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| Online Access: | https://www.iseki-food-ejournal.com/article/321 |
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| _version_ | 1846129764611391488 |
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| author | Athanasios Kostaropoulos |
| author_facet | Athanasios Kostaropoulos |
| author_sort | Athanasios Kostaropoulos |
| collection | DOAJ |
| description | The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food engineering is made. Finally, the objectives of food engineering within the branch of sciences of food are described. |
| format | Article |
| id | doaj-art-9a7790e8ac904d02869933dda78b1b6a |
| institution | Kabale University |
| issn | 2182-1054 |
| language | English |
| publishDate | 2012-10-01 |
| publisher | ISEKI_Food Association (IFA) |
| record_format | Article |
| series | International Journal of Food Studies |
| spelling | doaj-art-9a7790e8ac904d02869933dda78b1b6a2024-12-09T23:15:49ZengISEKI_Food Association (IFA)International Journal of Food Studies2182-10542012-10-011210.7455/ijfs.v1i2.90Food Engineering within Sciences of FoodAthanasios Kostaropoulos0Agricultural University of Athens, Athens, GreeceThe aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food engineering is made. Finally, the objectives of food engineering within the branch of sciences of food are described.https://www.iseki-food-ejournal.com/article/321Food EngineeringFood ScienceFood Technology |
| spellingShingle | Athanasios Kostaropoulos Food Engineering within Sciences of Food International Journal of Food Studies Food Engineering Food Science Food Technology |
| title | Food Engineering within Sciences of Food |
| title_full | Food Engineering within Sciences of Food |
| title_fullStr | Food Engineering within Sciences of Food |
| title_full_unstemmed | Food Engineering within Sciences of Food |
| title_short | Food Engineering within Sciences of Food |
| title_sort | food engineering within sciences of food |
| topic | Food Engineering Food Science Food Technology |
| url | https://www.iseki-food-ejournal.com/article/321 |
| work_keys_str_mv | AT athanasioskostaropoulos foodengineeringwithinsciencesoffood |