APA (7th ed.) Citation

Hollweg, G., Trindade, P. C. O., Santos, B. A. d., Padilha, M., Fracari, P. R., Rosa, S. C., . . . Campagnol, P. C. B. Development of Plant-Based Burgers with Partial Replacement of Texturized Soy Protein by <i>Agaricus bisporus</i>: Effects on Physicochemical and Sensory Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Hollweg, Géssica, Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, and Paulo Cezar Bastianello Campagnol. Development of Plant-Based Burgers with Partial Replacement of Texturized Soy Protein by <i>Agaricus Bisporus</i>: Effects on Physicochemical and Sensory Properties. MDPI AG.

MLA (9th ed.) Citation

Hollweg, Géssica, et al. Development of Plant-Based Burgers with Partial Replacement of Texturized Soy Protein by <i>Agaricus Bisporus</i>: Effects on Physicochemical and Sensory Properties. MDPI AG.