Barmettler, K., Waser, S., & Stephan, R. Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland. Elsevier.
Chicago Style (17th ed.) CitationBarmettler, Karen, Silja Waser, and Roger Stephan. Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland. Elsevier.
MLA (9th ed.) CitationBarmettler, Karen, et al. Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland. Elsevier.
Warning: These citations may not always be 100% accurate.