Effects of Milk and Cream Residual Contents in Beverage Carton Packaging Used for Recycling

Effects of Milk and Cream Residual Contents in Beverage Carton Packaging Used for Recycling

Milk and cream are often sold in beverage carton packaging. After use, the unconsumed liquid residues and adhering content remain in this packaging. These food residues end up in the recycling cycle, where they pose troubles in the aqueous processing. The aim of this empirical study was to quantify...

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Bibliographic Details
Main Authors: Jürgen Belle, Jonas Rittler, Bastian Küppers, Sven Sängerlaub
Format: Article
Language:English
Published: North Carolina State University 2025-07-01
Series:BioResources
Subjects:
diary
food loss
emptying behavior
pulping
circular economy
paper recycling
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/24402
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