Effect of malt, wheat and wheat bran extracts on viability of probiotic lactobacilli under acidic conditions
The effect of malt, wheat and wheat bran extracts, glucose and free amino nitrogen (FAN) on the acid tolerance of the potentially probiotic lactobacilli was evaluated under simulating gastric tract conditions. The viability of lactobacilli was investigated during exposure for 3 h at pH 2.5. In the c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2009-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.03.004 |
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