Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel

Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel

Gel properties play a crucial role in evaluating the quality of surimi products, which are favored by consumers for their high nutritional value, delightful taste, and convenient storage and transportation. However, with the rapid development of China's food manufacturing industry and the diver...

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Bibliographic Details
Main Authors: Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
surimi
mixed gel
gel properties
animal protein
plant protein
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030404
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