Assessment of oral health status among occupational chefs and pantry workers in Hyderabad city
BACKGROUND: The chefs and pantry workers environment plays a crucial role in the general and oral health. These workers have some unusual work timings and have a lot of stress and anxiety, and they also consume tobacco, alcohol, and smoke the cigarettes, which has a greater impact on oral health. MA...
Saved in:
Main Authors: | Velthuru Srujan Kumar, Siva Kumar Patanapu, Chilukuri Sai Sreeja, Shiva Prasad Kyasanoor, Nagarani Veeraboina, Nitya Krishna Nanamadri |
---|---|
Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2024-12-01
|
Series: | Journal of Education and Health Promotion |
Subjects: | |
Online Access: | https://journals.lww.com/10.4103/jehp.jehp_1517_23 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers
by: Alvin Tran, et al.
Published: (2025-01-01) -
Suicides of famous chefs of today: stories and reasons
by: Oksana Nykyha, et al.
Published: (2023-12-01) -
The impacts of perceived overqualification on employee performance: A case of chefs
by: Gökhan ONAT, et al.
Published: (2020-10-01) -
Modern Toplumda Aile Olmak: Mustafa Kutlu’nun “Chef” Adlı Eserinde Bireyselleşme ve Modernlik Eleştirisi
by: İlker Aslan
Published: (2022-04-01) -
Digital chefs and intelligent cooking systems based on multimodal large language model
by: LI Xinyuan, et al.
Published: (2024-12-01)