APA (7th ed.) Citation

Carvalho, H. J. M., Barcia, M. T., & Schmiele, M. Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products. MDPI AG.

Chicago Style (17th ed.) Citation

Carvalho, Hugo José Martins, Milene Teixeira Barcia, and Marcio Schmiele. Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products. MDPI AG.

MLA (9th ed.) Citation

Carvalho, Hugo José Martins, et al. Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products. MDPI AG.