Role of food protein-derived peptides in the treatment of colon cancer
Colon cancer is one of the leading causes of cancer-related deaths and the second most common cancer in Western countries. Despite the availability of various treatment modalities, these therapies have not been fully successful due to their limited effectiveness and serious side effects. As a result...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2024-12-01
|
| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2024.9240087 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841550205990731776 |
|---|---|
| author | Xue Deng Jing Yang Huayi Suo Jiajia Song |
| author_facet | Xue Deng Jing Yang Huayi Suo Jiajia Song |
| author_sort | Xue Deng |
| collection | DOAJ |
| description | Colon cancer is one of the leading causes of cancer-related deaths and the second most common cancer in Western countries. Despite the availability of various treatment modalities, these therapies have not been fully successful due to their limited effectiveness and serious side effects. As a result, an increasing number of researchers are focusing on the search for natural active substances as potential agents for the treatment and prevention of colon cancer. Bioactive peptides derived from proteins play an important role in maintaining body functions. Several in vivo and in vitro studies have demonstrated that protein peptides can help prevent and mitigate colon cancer. This paper, therefore, explores the mitigating effects and mechanisms of action of protein peptides from different sources on colon cancer, as well as the factors influencing their anticancer effects. It provides a scientific basis for the prevention and treatment of colon cancer and for the development of new raw materials for foods with potential anticancer properties. |
| format | Article |
| id | doaj-art-987aa84ac81842278e31f0ade2b94bce |
| institution | Kabale University |
| issn | 2958-4124 2958-3780 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science of Animal Products |
| spelling | doaj-art-987aa84ac81842278e31f0ade2b94bce2025-01-10T06:49:39ZengTsinghua University PressFood Science of Animal Products2958-41242958-37802024-12-0124924008710.26599/FSAP.2024.9240087Role of food protein-derived peptides in the treatment of colon cancerXue Deng0Jing Yang1Huayi Suo2Jiajia Song3College of Food Science, Southwest University, Chongqing 400715, ChinaSchool of Food Science and Engineering, Chongqing Technology and Business University, Chongqing 400067, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaColon cancer is one of the leading causes of cancer-related deaths and the second most common cancer in Western countries. Despite the availability of various treatment modalities, these therapies have not been fully successful due to their limited effectiveness and serious side effects. As a result, an increasing number of researchers are focusing on the search for natural active substances as potential agents for the treatment and prevention of colon cancer. Bioactive peptides derived from proteins play an important role in maintaining body functions. Several in vivo and in vitro studies have demonstrated that protein peptides can help prevent and mitigate colon cancer. This paper, therefore, explores the mitigating effects and mechanisms of action of protein peptides from different sources on colon cancer, as well as the factors influencing their anticancer effects. It provides a scientific basis for the prevention and treatment of colon cancer and for the development of new raw materials for foods with potential anticancer properties.https://www.sciopen.com/article/10.26599/FSAP.2024.9240087proteinhydrolysatepeptidecolon cancer |
| spellingShingle | Xue Deng Jing Yang Huayi Suo Jiajia Song Role of food protein-derived peptides in the treatment of colon cancer Food Science of Animal Products protein hydrolysate peptide colon cancer |
| title | Role of food protein-derived peptides in the treatment of colon cancer |
| title_full | Role of food protein-derived peptides in the treatment of colon cancer |
| title_fullStr | Role of food protein-derived peptides in the treatment of colon cancer |
| title_full_unstemmed | Role of food protein-derived peptides in the treatment of colon cancer |
| title_short | Role of food protein-derived peptides in the treatment of colon cancer |
| title_sort | role of food protein derived peptides in the treatment of colon cancer |
| topic | protein hydrolysate peptide colon cancer |
| url | https://www.sciopen.com/article/10.26599/FSAP.2024.9240087 |
| work_keys_str_mv | AT xuedeng roleoffoodproteinderivedpeptidesinthetreatmentofcoloncancer AT jingyang roleoffoodproteinderivedpeptidesinthetreatmentofcoloncancer AT huayisuo roleoffoodproteinderivedpeptidesinthetreatmentofcoloncancer AT jiajiasong roleoffoodproteinderivedpeptidesinthetreatmentofcoloncancer |