APA (7th ed.) Citation

Rodríguez-Hernández, P., Martín-Gómez, A., Rivero-Talavera, M., Cardador, M. J., Rodríguez-Estévez, V., & Arce, L. Monitoring of the Dry-Curing Process in Iberian Ham Through the Evaluation of Fat Volatile Organic Compounds by Gas Chromatography–Ion Mobility Spectrometry and Non-Destructive Sampling. MDPI AG.

Chicago Style (17th ed.) Citation

Rodríguez-Hernández, Pablo, Andrés Martín-Gómez, Miriam Rivero-Talavera, María José Cardador, Vicente Rodríguez-Estévez, and Lourdes Arce. Monitoring of the Dry-Curing Process in Iberian Ham Through the Evaluation of Fat Volatile Organic Compounds by Gas Chromatography–Ion Mobility Spectrometry and Non-Destructive Sampling. MDPI AG.

MLA (9th ed.) Citation

Rodríguez-Hernández, Pablo, et al. Monitoring of the Dry-Curing Process in Iberian Ham Through the Evaluation of Fat Volatile Organic Compounds by Gas Chromatography–Ion Mobility Spectrometry and Non-Destructive Sampling. MDPI AG.