Characterization of increased mortality of Drosophila melanogaster exposed to sucrose-fermenting yeast
Adult fruit flies are strongly attracted to odors emitted by the microbial fermentation of sugars in fruits. Such microbes, particularly yeasts, also serve as an essential nutritional source for fruit flies and influence their reproduction and fecundity. Despite being known as natural symbionts, it...
        Saved in:
      
    
          | Main Authors: | Mikhail Martchenko Shilman, Thomas Henderson, Wai Gee | 
|---|---|
| Format: | Article | 
| Language: | English | 
| Published: | 
            Elsevier
    
        2024-11-01
     | 
| Series: | Biological Control | 
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S104996442400183X | 
| Tags: | 
       Add Tag    
     
      No Tags, Be the first to tag this record!
   
 | 
Similar Items
- 
                
                    Engineering Saccharomyces cerevisiae for the production of natural osmolyte glucosyl glycerol from sucrose and glycerol through Ccw12-based surface display of sucrose phosphorylase        
                          
by: Tea Martinić Cezar, et al.
Published: (2024-11-01) - 
                
                    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition        
                          
by: Ruifang Mi, et al.
Published: (2021-03-01) - 
                
                    Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach        
                          
by: Juan C. García-García, et al.
Published: (2025-01-01) - 
                
                    Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process        
                          
by: Tsung-Yu Liu, et al.
Published: (2025-01-01) - 
                
                    Yeasts as a Glutathione Producer        
                          
by: Meledina T., et al.
Published: (2020-03-01)