APA (7th ed.) Citation

FU, C., LI, B., LI, J., WANG, X., & LU, H. Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

FU, Cong, Baoguo LI, Jun LI, Xiao WANG, and Heng LU. Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

FU, Cong, et al. Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology. The editorial department of Science and Technology of Food Industry.