Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations
Promoting the consumption of purple carrots, particularly in ready-to-eat products, is justified due to their peculiar composition and health benefits for consumers. However, there is limited literature on the shelf life of ready-to-eat purple carrots and the potential role of edible coatings in mit...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432500136X |
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