Synthesis and Physiochemical Properties of Sulphated Tamarind (<i>Tamarindus indica</i> L.) Seed Polysaccharide

Synthesis and Physiochemical Properties of Sulphated Tamarind (<i>Tamarindus indica</i> L.) Seed Polysaccharide

Tamarind seed polysaccharide (TSP) is a neutral water-soluble galactoxyloglucan isolated from the seed kernel of <i>Tamarindus indica</i> with average molecular weight (Mw) 600–800 kDa. The high viscosity of TSP slows solubilisation, and the absence of charged substituent hinders the for...

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Bibliographic Details
Main Authors: Sabrina Ziliani, Anna Alekseeva, Carlo Antonini, Emiliano Esposito, Fabio Neggiani, Marco Sansò, Marco Guerrini, Sabrina Bertini
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
enzymatic hydrolysis
LC-MS
molecular weight
NMR
structural characterization
sulphated polysaccharide
Online Access:https://www.mdpi.com/1420-3049/29/23/5510
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