Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
Fresh fig fruits are abundant sources of antioxidants and health-beneficial compounds. However, they are highly prone to spoilage and have short postharvest life. Thus, the current study aimed to investigate the potential synergistic effect of applying Aloe vera (AV) gel combined with chitosan (CH)...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-11-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1459600/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!