APA (7th ed.) Citation

Liu, C., Hu, Q., Bao, L., Hong, X., Yang, Y., & Wang, A. Effects of anhydrous low-temperature storage on the post-capture survival, bacterial counts and meat quality of Hong Kong oyster Crassostrea hongkongensis. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Chun-Sheng, Qing-Song Hu, Ling-Xiang Bao, Xin Hong, Yi Yang, and Ai-Min Wang. Effects of Anhydrous Low-temperature Storage on the Post-capture Survival, Bacterial Counts and Meat Quality of Hong Kong Oyster Crassostrea Hongkongensis. Elsevier.

MLA (9th ed.) Citation

Liu, Chun-Sheng, et al. Effects of Anhydrous Low-temperature Storage on the Post-capture Survival, Bacterial Counts and Meat Quality of Hong Kong Oyster Crassostrea Hongkongensis. Elsevier.