Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita
Economy of Pakistan is heavily dependent upon agriculture and extensive use of pesticide is quiet common to enhance the crop yield. Imidacloprid is among the first choice pesticides in Pakistan and it has been reported that through run off along with water it ends up in water bodies affecting non ta...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Animal Biotechnology |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/10495398.2024.2307020 |
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| author | Shazia Qadir Muhammad Latif Wen-Feng Wu Fengqin Feng Wadi B. Alonazi Arwah Amjad Chien-Chin Chen Zia Ur Rehman Adil Khan Furhan Iqbal |
| author_facet | Shazia Qadir Muhammad Latif Wen-Feng Wu Fengqin Feng Wadi B. Alonazi Arwah Amjad Chien-Chin Chen Zia Ur Rehman Adil Khan Furhan Iqbal |
| author_sort | Shazia Qadir |
| collection | DOAJ |
| description | Economy of Pakistan is heavily dependent upon agriculture and extensive use of pesticide is quiet common to enhance the crop yield. Imidacloprid is among the first choice pesticides in Pakistan and it has been reported that through run off along with water it ends up in water bodies affecting non target aquatic fauna. Through the present investigation, we are reporting the effects of Imidacloprid on the fatty acids composition of a non-target, commercially important carp: Labeo rohita. Fish were exposed to sub lethal concentration of Imidacloprid (120 mgL1) for 2, 4 and 8 days (short term) as well as for 16, 32 and 64 days (long term experimental conditions). Pesticide untreated controls were also maintained for each treatment. Following the specific Imidacloprid exposure, fatty acid composition (%) was determined in the muscle of all experimental groups by using gas chromatography. Fish exposed to Imidacloprid for 8 days had reduced Palmitic acid (p = 0.02) and elevated muscle Arachidic acid (p < 0.001) than control group. Labeo rohita exposed to the pesticide for 32 days had elevated muscle Oleic (p = 0.02) and Linoleic acid (p = 0.02) while fish exposed to Imidacloprid to 64 days had reduced muscle Palmitic (p = 0.04) and Oleic acid (p = 0.03). In conclusion, we are reporting that the exposure to sub lethal concentration of Imidacloprid disturb the muscle fatty acid composition of Labeo rohita that may affect its food quality. The effects were more pronounced under long term experimental conditions and were probably due to potentiating lipid peroxidation and disturbed fish metabolism upon Imidacloprid exposure. |
| format | Article |
| id | doaj-art-96d25275479d4f41a6510e349a839c6a |
| institution | Kabale University |
| issn | 1049-5398 1532-2378 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Animal Biotechnology |
| spelling | doaj-art-96d25275479d4f41a6510e349a839c6a2024-12-31T18:28:13ZengTaylor & Francis GroupAnimal Biotechnology1049-53981532-23782024-12-0135110.1080/10495398.2024.2307020Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohitaShazia Qadir0Muhammad Latif1Wen-Feng Wu2Fengqin Feng3Wadi B. Alonazi4Arwah Amjad5Chien-Chin Chen6Zia Ur Rehman7Adil Khan8Furhan Iqbal9Institute of Zoology, Bahauddin Zakariya University, Multan, PakistanDivision of Science and Technology, Department of Zoology, University of Education Lahore, Lahore, PakistanDepartment of Radiology, Ditmanson Medical Foundation Chia-Yi Christian Hospital, Chiayi, TaiwanDepartment of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaHealth Administration Department, College of Business Administration, King Saud University, Riyadh, Saudi ArabiaDivision of Science and Technology, Department of Zoology, University of Education Lahore, Lahore, PakistanDepartment of Pathology, Ditmanson Medical Foundation Chia-Yi Christian Hospital, Chiayi, TaiwanDepartment of Physiology, The Islamia University Bahawalpur, Bahawalpur, PakistanDepartment of Botany and Zoology, Bacha Khan University, Charsadda, Khyber Pakhtunkhwa, PakistanInstitute of Zoology, Bahauddin Zakariya University, Multan, PakistanEconomy of Pakistan is heavily dependent upon agriculture and extensive use of pesticide is quiet common to enhance the crop yield. Imidacloprid is among the first choice pesticides in Pakistan and it has been reported that through run off along with water it ends up in water bodies affecting non target aquatic fauna. Through the present investigation, we are reporting the effects of Imidacloprid on the fatty acids composition of a non-target, commercially important carp: Labeo rohita. Fish were exposed to sub lethal concentration of Imidacloprid (120 mgL1) for 2, 4 and 8 days (short term) as well as for 16, 32 and 64 days (long term experimental conditions). Pesticide untreated controls were also maintained for each treatment. Following the specific Imidacloprid exposure, fatty acid composition (%) was determined in the muscle of all experimental groups by using gas chromatography. Fish exposed to Imidacloprid for 8 days had reduced Palmitic acid (p = 0.02) and elevated muscle Arachidic acid (p < 0.001) than control group. Labeo rohita exposed to the pesticide for 32 days had elevated muscle Oleic (p = 0.02) and Linoleic acid (p = 0.02) while fish exposed to Imidacloprid to 64 days had reduced muscle Palmitic (p = 0.04) and Oleic acid (p = 0.03). In conclusion, we are reporting that the exposure to sub lethal concentration of Imidacloprid disturb the muscle fatty acid composition of Labeo rohita that may affect its food quality. The effects were more pronounced under long term experimental conditions and were probably due to potentiating lipid peroxidation and disturbed fish metabolism upon Imidacloprid exposure.https://www.tandfonline.com/doi/10.1080/10495398.2024.2307020ImidaclopridLabeo rohitafatty acidschromatography analysismuscle powder |
| spellingShingle | Shazia Qadir Muhammad Latif Wen-Feng Wu Fengqin Feng Wadi B. Alonazi Arwah Amjad Chien-Chin Chen Zia Ur Rehman Adil Khan Furhan Iqbal Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita Animal Biotechnology Imidacloprid Labeo rohita fatty acids chromatography analysis muscle powder |
| title | Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita |
| title_full | Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita |
| title_fullStr | Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita |
| title_full_unstemmed | Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita |
| title_short | Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita |
| title_sort | exposure to imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish labeo rohita |
| topic | Imidacloprid Labeo rohita fatty acids chromatography analysis muscle powder |
| url | https://www.tandfonline.com/doi/10.1080/10495398.2024.2307020 |
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