Greening agriculture as a response to climate change: a case study from China over 2000–2021
Green agriculture is critical for tackling climate change by ensuring carbon neutrality and food security. This article assesses green agriculture as a response to climate change through green efficiency and the underlying mechanisms of green agricultural development in China’s Qinghai Province from...
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| Main Authors: | Niangjijia Nyangchak, Motso Yang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1492883/full |
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