Ushkalova, A. A., Zhang, T., & Baochen, L. Current state and prospects of dihydroquercetin application in food industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationUshkalova, A. A., T. Zhang, and L. Baochen. Current State and Prospects of Dihydroquercetin Application in Food Industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationUshkalova, A. A., et al. Current State and Prospects of Dihydroquercetin Application in Food Industry. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Warning: These citations may not always be 100% accurate.