Long-Term Health Effects of Artificially Colored Foods in Adults and Children: A Review of Scientific Literature on Attention Deficits, Carcinogenicity, and Allergy Risks

Long-Term Health Effects of Artificially Colored Foods in Adults and Children: A Review of Scientific Literature on Attention Deficits, Carcinogenicity, and Allergy Risks

The widespread use of artificial food colorants in processed foods has raised concerns regarding their long-term health effects, particularly in sensitive populations like children. This review evaluates current scientific literature on the potential health risks associated with synthetic food colo...

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Bibliographic Details
Main Authors: Zuzanna Martyna Ambroziewicz, Robert Siemiątkowski, Michał Łata, Szymon Dowgiert, Małgorzata Sikorska, Jakub Kamiński, Katarzyna Więcław, Hanna Grabowska, Joanna Chruściel, Gabriela Mąsior
Format: Article
Language:English
Published: Kazimierz Wielki University 2024-12-01
Series:Journal of Education, Health and Sport
Subjects:
artificial colorants
diet
food coloring
synthetic colorants
food dyes
concentration deficit
Online Access:https://apcz.umk.pl/JEHS/article/view/56522
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