APA (7th ed.) Citation

Duhra, D., Beaulieu, D., Shynkaruk, T., Dorigam, J. C. d. P., Whelan, R., & Schwean-Lardner, K. Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase. Elsevier.

Chicago Style (17th ed.) Citation

Duhra, Dilshaan, Denise Beaulieu, Tory Shynkaruk, Juliano C. de Paula Dorigam, Rose Whelan, and Karen Schwean-Lardner. Maximizing the Performance of Heat Stressed Broilers by Optimizing Starch-to-lipid Ratios, Digestible Amino Acid, and Metabolizable Energy During the Finisher Phase. Elsevier.

MLA (9th ed.) Citation

Duhra, Dilshaan, et al. Maximizing the Performance of Heat Stressed Broilers by Optimizing Starch-to-lipid Ratios, Digestible Amino Acid, and Metabolizable Energy During the Finisher Phase. Elsevier.