Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress tolerance

Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress tolerance

IntroductionE. coli O157: H7 and Salmonella enterica are major foodborne pathogens. Biofilm formation may potentially contribute to product contamination by these pathogens at meat processing facilities. Further, pathogen stress tolerance may vary significantly due to the interactions with the multi...

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Bibliographic Details
Main Authors: Rong Wang, Sapna Chitlapilly Dass, Vignesh Palanisamy, You Zhou, Tatum Katz, Joseph M. Bosilevac
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Microbiology
Subjects:
sanitization
biofilm
beef and pork processing
Salmonella enterica
E. coli O157: H7
metagenomics
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1605719/full
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