S.M, L., & L.A, K. DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES. Kemerovo State University.
Chicago Style (17th ed.) CitationS.M, Lupinskaya, and Kuznetsova L.A. DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES. Kemerovo State University.
MLA (9th ed.) CitationS.M, Lupinskaya, and Kuznetsova L.A. DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES. Kemerovo State University.
Warning: These citations may not always be 100% accurate.