Milk-derived bioactive peptides
Abstract Bioactive peptides are the functional concept that refer to fragments of proteins that provide both functional and nutritional benefits as a functional component. Milk has been widely exploited as a source of diverse bioactive peptides. Bioactivity of peptides depends on amino acid composit...
Saved in:
Main Authors: | Phareichon Kashung, Devi Karuthapandian |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2025-01-01
|
Series: | Food Production, Processing and Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43014-024-00280-2 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis
by: Zhengze Quan, et al.
Published: (2025-01-01) -
Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products
by: Stožinić Milica V., et al.
Published: (2024-01-01) -
Pulse protein quality and derived bioactive peptides
by: Matthew G. Nosworthy, et al.
Published: (2025-02-01) -
Optimization of Preparation of Bioactive Peptide by Enzymatic Hydrolysis in <italic>Katsuwonus pelamis </italic>Using Response Surface Methodology and its Anti-fatigue Effect on Mice
by: LI Shoujiang, et al.
Published: (2022-10-01) -
Production of ACE inhibitory peptides via ultrasonic-assisted enzymatic hydrolysis of microalgal Chlorella protein: Process improvement, fractionation, identification, and in silico structure-activity relationship
by: Jeeraporn Pekkoh, et al.
Published: (2025-06-01)