Hygroscopicity of pectin-propolis films: sorption isotherms and thermodynamic properties

Hygroscopicity of pectin-propolis films: sorption isotherms and thermodynamic properties

ABSTRACT: Bio-based materials from proteins, polysaccharides, and lipids have been studied as biodegradable alternatives to synthetic plastics, as well as matrices for incorporation of bioactive substances. In this context, pectin is a polysaccharide used to produce flexible food packaging films. Pr...

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Bibliographic Details
Main Authors: July Maendra Lopes Veras, Geovana Rocha Plácido, Viviane Patrícia Romani, Jordana dos Santos Alves, Tainara Leal de Sousa, Juliana Aparecida Célia, Daniel Emanuel Cabral de Oliveira, Liliane Baldoino Monteiro
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-12-01
Series:Ciência Rural
Subjects:
mathematical modeling
mesocarp
Sigma Copace model
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000300404&lng=en&tlng=en
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