Competitiveness of Indonesia’s nutmeg in global market
Nutmeg has been one of the oldest domestically and globally traded spices. This study aims to explore its competitiveness in the global market and examine factors increasing this competitiveness to provide potential policy recommendations for Indonesia’s nutmeg export improvement. Based on the analy...
Saved in:
Main Authors: | Rochdiani Dini, Wardhana Dadan, Deliana Yosini, Suminartika Eti, Wiyono Sulistyodewi Nur, Suardi Tennisya Febriyanti |
---|---|
Format: | Article |
Language: | English |
Published: |
De Gruyter
2025-01-01
|
Series: | Open Agriculture |
Subjects: | |
Online Access: | https://doi.org/10.1515/opag-2022-0404 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
COMPETITIVENESS OF POLISH AND SLOVAK AGRI-FOOD PRODUCTS ON THE EUROPEAN MARKET
by: Anna Rytko
Published: (2014-12-01) -
Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015
by: Karolina Pawlak
Published: (2017-12-01) -
Global Knowledge-Intensive Business Services Trade Flows. The Revealed Competitive Position of Europe and Central and Eastern Europe
by: Brodzicki Tomasz
Published: (2024-12-01) -
The Standard Model of Trade and the Marshall – Lerner Condition
by: Julian Krzyżanowski
Published: (2017-12-01) -
China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors
by: Bo Pan, et al.
Published: (2025-02-01)