Competitiveness of Indonesia’s nutmeg in global market
Nutmeg has been one of the oldest domestically and globally traded spices. This study aims to explore its competitiveness in the global market and examine factors increasing this competitiveness to provide potential policy recommendations for Indonesia’s nutmeg export improvement. Based on the analy...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2025-01-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0404 |
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| _version_ | 1841536617217523712 |
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| author | Rochdiani Dini Wardhana Dadan Deliana Yosini Suminartika Eti Wiyono Sulistyodewi Nur Suardi Tennisya Febriyanti |
| author_facet | Rochdiani Dini Wardhana Dadan Deliana Yosini Suminartika Eti Wiyono Sulistyodewi Nur Suardi Tennisya Febriyanti |
| author_sort | Rochdiani Dini |
| collection | DOAJ |
| description | Nutmeg has been one of the oldest domestically and globally traded spices. This study aims to explore its competitiveness in the global market and examine factors increasing this competitiveness to provide potential policy recommendations for Indonesia’s nutmeg export improvement. Based on the analysis of competitiveness indicators, Indonesia’s export-oriented nutmeg undergoes declining productivity, low export prices, and stagnant progress of export competitiveness compared to other producing and exporting countries. From the results of panel data estimations, human resource endowment is the most influencing factor in boosting export competitiveness of nutmeg. Consumer Price Index, Foreign Direct Investment and agricultural shares in total gross domestic product have a positive link with export competitiveness. Logistics performance for international trade is also a potential driver for competitiveness. These findings imply that policies towards high export competitiveness of the nutmeg should be tailored to improving the productivity of the product standardising global trade procedures, advancing the quality of economic outcomes, and strengthening logistics infrastructure and management. |
| format | Article |
| id | doaj-art-95a0644a1d8b41319067d368dd1b47ea |
| institution | Kabale University |
| issn | 2391-9531 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Open Agriculture |
| spelling | doaj-art-95a0644a1d8b41319067d368dd1b47ea2025-01-14T13:23:23ZengDe GruyterOpen Agriculture2391-95312025-01-01101p. 020185010.1515/opag-2022-0404Competitiveness of Indonesia’s nutmeg in global marketRochdiani Dini0Wardhana Dadan1Deliana Yosini2Suminartika Eti3Wiyono Sulistyodewi Nur4Suardi Tennisya Febriyanti5Department of Socio-economics, Faculty of Agriculture, Universitas Padjadjaran, Bandung, West Java, IndonesiaDepartment of Socio-economics, Faculty of Agriculture, Universitas Padjadjaran, Bandung, West Java, IndonesiaDepartment of Socio-economics, Faculty of Agriculture, Universitas Padjadjaran, Bandung, West Java, IndonesiaDepartment of Socio-economics, Faculty of Agriculture, Universitas Padjadjaran, Bandung, West Java, IndonesiaDepartment of Socio-economics, Faculty of Agriculture, Universitas Padjadjaran, Bandung, West Java, IndonesiaDepartment of Socio-economics, Faculty of Agriculture, Universitas Padjadjaran, Bandung, West Java, IndonesiaNutmeg has been one of the oldest domestically and globally traded spices. This study aims to explore its competitiveness in the global market and examine factors increasing this competitiveness to provide potential policy recommendations for Indonesia’s nutmeg export improvement. Based on the analysis of competitiveness indicators, Indonesia’s export-oriented nutmeg undergoes declining productivity, low export prices, and stagnant progress of export competitiveness compared to other producing and exporting countries. From the results of panel data estimations, human resource endowment is the most influencing factor in boosting export competitiveness of nutmeg. Consumer Price Index, Foreign Direct Investment and agricultural shares in total gross domestic product have a positive link with export competitiveness. Logistics performance for international trade is also a potential driver for competitiveness. These findings imply that policies towards high export competitiveness of the nutmeg should be tailored to improving the productivity of the product standardising global trade procedures, advancing the quality of economic outcomes, and strengthening logistics infrastructure and management.https://doi.org/10.1515/opag-2022-0404comparative advantagesfarm productsinternational tradepolicytrade balance |
| spellingShingle | Rochdiani Dini Wardhana Dadan Deliana Yosini Suminartika Eti Wiyono Sulistyodewi Nur Suardi Tennisya Febriyanti Competitiveness of Indonesia’s nutmeg in global market Open Agriculture comparative advantages farm products international trade policy trade balance |
| title | Competitiveness of Indonesia’s nutmeg in global market |
| title_full | Competitiveness of Indonesia’s nutmeg in global market |
| title_fullStr | Competitiveness of Indonesia’s nutmeg in global market |
| title_full_unstemmed | Competitiveness of Indonesia’s nutmeg in global market |
| title_short | Competitiveness of Indonesia’s nutmeg in global market |
| title_sort | competitiveness of indonesia s nutmeg in global market |
| topic | comparative advantages farm products international trade policy trade balance |
| url | https://doi.org/10.1515/opag-2022-0404 |
| work_keys_str_mv | AT rochdianidini competitivenessofindonesiasnutmeginglobalmarket AT wardhanadadan competitivenessofindonesiasnutmeginglobalmarket AT delianayosini competitivenessofindonesiasnutmeginglobalmarket AT suminartikaeti competitivenessofindonesiasnutmeginglobalmarket AT wiyonosulistyodewinur competitivenessofindonesiasnutmeginglobalmarket AT suarditennisyafebriyanti competitivenessofindonesiasnutmeginglobalmarket |