Valorization of postharvest waste from table grapes through the production of spirits and distillate by-products based on their antioxidant capacity

Valorization of postharvest waste from table grapes through the production of spirits and distillate by-products based on their antioxidant capacity

The postharvest stage of table grapes generates waste that can be valorized. This research evaluated the valorization potential of Red Globe grape waste for the production of spirits and assessed the antioxidant capacity of their by-products (head, body, and tail of the distillate, and vinasse). The...

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Bibliographic Details
Main Authors: Fermín Humberto Arévalo-Ortiz, Juan Carlos Palma, Jacqueline Jannet Dioses-Morales, Amelia Devorah Arias-Durand, Gaby Espinoza-Córdova, Miki Gonzales-Uscamayta, Joel Claudio Rengifo-Maravi, Epifanio Teófilo Chire-Murillo, Víctor Caro Sánchez-Benites, Paola Jorge-Montalvo, Lizardo Visitación-Figueroa
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Waste Management Bulletin
Subjects:
Base wine
Grape waste
Higher alcohols
Kaempferol glycoside
Spirtis
Online Access:http://www.sciencedirect.com/science/article/pii/S294975072500063X
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