APA (7th ed.) Citation

Nurjanah, N., Jacoeb, A. M., Asmara, D. A., & Hidayat, T. PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU. Department of Food Technology.

Chicago Style (17th ed.) Citation

Nurjanah, Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, and Taufik Hidayat. PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU. Department of Food Technology.

MLA (9th ed.) Citation

Nurjanah, Nurjanah, et al. PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU. Department of Food Technology.