APA (7th ed.) Citation

Mazumder, M. A. R., Jongraksang, K., Kaewsiri, K., Keawnualborvornnij, S., Nenjatee, W., Kaur, L., . . . Rawdkuen, S. Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties. Elsevier.

Chicago Style (17th ed.) Citation

Mazumder, Md. Anisur Rahman, Kanokwan Jongraksang, Kanyarat Kaewsiri, Supravee Keawnualborvornnij, Worranitcha Nenjatee, Lovedeep Kaur, Wanli Zhang, Suphat Phongthai, and Saroat Rawdkuen. Mushroom-legume-based Alternative Chicken Nuggets: Physico-chemical and Sensory Properties. Elsevier.

MLA (9th ed.) Citation

Mazumder, Md. Anisur Rahman, et al. Mushroom-legume-based Alternative Chicken Nuggets: Physico-chemical and Sensory Properties. Elsevier.