Farhan, S. M., Alnori, H. M., Yousif, S. I., Mirzan, N., Abdulateef, S., Jebril, N. M., . . . Sardary, S. Y. INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION. University of Anbar.
Chicago Style (17th ed.) CitationFarhan, S. M., et al. INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION. University of Anbar.
MLA (9th ed.) CitationFarhan, S. M., et al. INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION. University of Anbar.