Wu, M., Hu, C., & Shen, L. Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: A lipidomic analysis. Tsinghua University Press.
Chicago Style (17th ed.) CitationWu, Minyu, Changfeng Hu, and Lirong Shen. Effects of Dietary Olive Oil, Camellia Seed Oil and Soybean Oil on Serum Lipid Composition in Women with a High Risk of Cardiovascular Disease: A Lipidomic Analysis. Tsinghua University Press.
MLA (9th ed.) CitationWu, Minyu, et al. Effects of Dietary Olive Oil, Camellia Seed Oil and Soybean Oil on Serum Lipid Composition in Women with a High Risk of Cardiovascular Disease: A Lipidomic Analysis. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.