APA (7th ed.) Citation

Dongmo, H., Boungo, G. T., Foffe, H. A. K., Ndjang, M. M. N., Saah, B. F., Naïm, S., . . . Julie, K. M. Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn (Zea mays)–Based Masa Flour: Kassaï and Atp-Y Corn Varieties. Wiley.

Chicago Style (17th ed.) Citation

Dongmo, Hygride, Gires Teboukeu Boungo, Hermann Arantes Kohole Foffe, Marie Madeleine Nanga Ndjang, Bruno Fotso Saah, Saturnin Naïm, Jean de Dieu Tamokou, and Klang Mathilde Julie. Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn (Zea Mays)–Based Masa Flour: Kassaï and Atp-Y Corn Varieties. Wiley.

MLA (9th ed.) Citation

Dongmo, Hygride, et al. Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn (Zea Mays)–Based Masa Flour: Kassaï and Atp-Y Corn Varieties. Wiley.