Reuse of plant-based side streams in food production: Overview of chemical food safety hazards
The European Green Deal and consumer demands drive the increased use of side streams in food production. Although this circular use of materials positively impacts sustainability, it may result in the accumulation or introduction of chemical hazards in the final product. This study explored the pote...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001959 |
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