Changes in Gut Microbiota in Peruvian Cattle Genetic Nucleus by Breed and Correlations with Beef Quality

Changes in Gut Microbiota in Peruvian Cattle Genetic Nucleus by Breed and Correlations with Beef Quality

This study evaluated the gut microbiota and meat quality traits in 11 healthy female cattle from the Huaral region of Peru, including 5 Angus, 3 Braunvieh, and 3 F1 Simmental × Braunvieh. All cattle were 18 months old and maintained on a consistent lifelong diet. Meat quality traits, including loin...

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Bibliographic Details
Main Authors: Carlos Quilcate, Richard Estrada, Yolanda Romero, Diorman Rojas, Rolando Mamani, Renán Dilton Hañari-Quispe, Mery Aliaga, Walter Galindo, Héctor V. Vásquez, Jorge L. Maicelo, Carlos I. Arbizu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Veterinary Sciences
Subjects:
gut microbiota
cattle breeds
microbial diversity
meat quality
hematological parameters
host genetics
Online Access:https://www.mdpi.com/2306-7381/11/12/608
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