Current readiness on food fraud risk mitigation in developing countries: a review
Abstract Food fraud is a deceptive act of deliberately and intentionally changing food composition for economic gain. In the context of developing countries, different emerging food fraud patterns are observed, including counterfeiting, dilution, substitution, mislabeling, etc. These have been prove...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | Agriculture & Food Security |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40066-025-00528-1 |
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