Janiszewska-Turak, E., Sitkiewicz, I., & Janowicz, M. Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree. MDPI AG.
Chicago Style (17th ed.) CitationJaniszewska-Turak, Emilia, Iwona Sitkiewicz, and Monika Janowicz. Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree. MDPI AG.
MLA (9th ed.) CitationJaniszewska-Turak, Emilia, et al. Influence of Ultrasound on the Rheological Properties, Color, Carotenoid Content, and Other Physical Characteristics of Carrot Puree. MDPI AG.
Warning: These citations may not always be 100% accurate.