Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Human Wellness 11 (2022) 85-96]
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Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
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Tsinghua University Press
2024-11-01
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Series: | Food Science and Human Wellness |
Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2023.9250410 |
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author | Shanshan Qiao Kai Wang Chang Liu Nan Zhou Li Bao Jun Wang Shuangjiang Liu Hongwei Liu |
author_facet | Shanshan Qiao Kai Wang Chang Liu Nan Zhou Li Bao Jun Wang Shuangjiang Liu Hongwei Liu |
author_sort | Shanshan Qiao |
collection | DOAJ |
format | Article |
id | doaj-art-92baeb3e10084dd29b76cead621a49b9 |
institution | Kabale University |
issn | 2097-0765 2213-4530 |
language | English |
publishDate | 2024-11-01 |
publisher | Tsinghua University Press |
record_format | Article |
series | Food Science and Human Wellness |
spelling | doaj-art-92baeb3e10084dd29b76cead621a49b92025-01-10T06:57:03ZengTsinghua University PressFood Science and Human Wellness2097-07652213-45302024-11-011363718371810.26599/FSHW.2023.9250410Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Human Wellness 11 (2022) 85-96]Shanshan Qiao0Kai Wang1Chang Liu2Nan Zhou3Li Bao4Jun Wang5Shuangjiang Liu6Hongwei Liu7State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaState Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaState Key Laboratory of Microbial Technology, Shandong University, Tsingdao 266237, Shandong, ChinaState Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaState Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaCAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaState Key Laboratory of Microbial Technology, Shandong University, Tsingdao 266237, Shandong, ChinaState Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, Chinahttps://www.sciopen.com/article/10.26599/FSHW.2023.9250410 |
spellingShingle | Shanshan Qiao Kai Wang Chang Liu Nan Zhou Li Bao Jun Wang Shuangjiang Liu Hongwei Liu Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Human Wellness 11 (2022) 85-96] Food Science and Human Wellness |
title | Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Human Wellness 11 (2022) 85-96] |
title_full | Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Human Wellness 11 (2022) 85-96] |
title_fullStr | Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Human Wellness 11 (2022) 85-96] |
title_full_unstemmed | Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Human Wellness 11 (2022) 85-96] |
title_short | Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Human Wellness 11 (2022) 85-96] |
title_sort | erratum to the enriched gut commensal faeciroseburia intestinalis contributes to the anti metabolic disorders effects of the ganoderma meroterpene derivative food science and human wellness 11 2022 85 96 |
url | https://www.sciopen.com/article/10.26599/FSHW.2023.9250410 |
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