Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet

Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet

The beef industry contributes to greenhouse gas emissions through enteric methane emissions, exacerbating climate change. Anacardic acid in cashew nutshell extract (CNSE), saponins and tannins (ST) are plant secondary metabolites that show promise in methane mitigation via antimicrobial effects, pot...

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Bibliographic Details
Main Authors: Wilmer Cuervo, Camila Gómez, Federico Tarnonsky, Ignacio Fernandez-Marenchino, Araceli Maderal, Federico Podversich, Juan de J. Vargas, Nicolas DiLorenzo
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Animals
Subjects:
anacardic acid
essential oils
methane intensity
acceptability
roughage
secondary metabolites
Online Access:https://www.mdpi.com/2076-2615/14/21/3126
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