Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet

The beef industry contributes to greenhouse gas emissions through enteric methane emissions, exacerbating climate change. Anacardic acid in cashew nutshell extract (CNSE), saponins and tannins (ST) are plant secondary metabolites that show promise in methane mitigation via antimicrobial effects, pot...

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Main Authors: Wilmer Cuervo, Camila Gómez, Federico Tarnonsky, Ignacio Fernandez-Marenchino, Araceli Maderal, Federico Podversich, Juan de J. Vargas, Nicolas DiLorenzo
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Animals
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Online Access:https://www.mdpi.com/2076-2615/14/21/3126
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author Wilmer Cuervo
Camila Gómez
Federico Tarnonsky
Ignacio Fernandez-Marenchino
Araceli Maderal
Federico Podversich
Juan de J. Vargas
Nicolas DiLorenzo
author_facet Wilmer Cuervo
Camila Gómez
Federico Tarnonsky
Ignacio Fernandez-Marenchino
Araceli Maderal
Federico Podversich
Juan de J. Vargas
Nicolas DiLorenzo
author_sort Wilmer Cuervo
collection DOAJ
description The beef industry contributes to greenhouse gas emissions through enteric methane emissions, exacerbating climate change. Anacardic acid in cashew nutshell extract (CNSE), saponins and tannins (ST) are plant secondary metabolites that show promise in methane mitigation via antimicrobial effects, potentially exerting changes in ruminal fermentation patterns. This study examined the impact of CNSE, ST, and their combination on methane emissions, digestibility, intake, and performance of sixteen Angus crossbred steers (347 ± 30 kg) receiving a backgrounding diet (70:30 corn silage: cottonseed burrs). The study used a 4 × 4 Latin square design (4 steers, 4 treatments, 4 periods) with a 2 × 2 factorial arrangement, including the main effects of additive (CNSE or ST) fed individually or combined. Thus, steers received the following treatments: (1) no additive, (2) CNSE only, (3) ST only, or (4) both (CNSEST). Non-supplemented steers registered eight more feedbunk visits/d than ST-steers and spent an extra 10 min/d on the feedbunk. The addition of ST tended to increase dry matter, organic matter, and neutral detergent fiber intake. Additives fed individually reduced CP digestibility. Intake of the carrier containing CNSE only was lesser and coincided with a greater methane yield in that treatment. Digestibility and methane mitigation were improved after CNSEST compared with individual inclusion, suggesting synergistic reactions enhanced methane mitigation effects in fibrous diets without affecting the digestibility of nutrients nor animal growth performance.
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spelling doaj-art-92a9fa0ed75e4dbe9d2a9f428e3ace5d2024-11-08T14:32:39ZengMDPI AGAnimals2076-26152024-10-011421312610.3390/ani14213126Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding DietWilmer Cuervo0Camila Gómez1Federico Tarnonsky2Ignacio Fernandez-Marenchino3Araceli Maderal4Federico Podversich5Juan de J. Vargas6Nicolas DiLorenzo7North Florida Research and Education Center, University of Florida, Marianna, FL 32446, USANorth Florida Research and Education Center, University of Florida, Marianna, FL 32446, USANorth Florida Research and Education Center, University of Florida, Marianna, FL 32446, USANorth Florida Research and Education Center, University of Florida, Marianna, FL 32446, USANorth Florida Research and Education Center, University of Florida, Marianna, FL 32446, USANorth Florida Research and Education Center, University of Florida, Marianna, FL 32446, USANorth Florida Research and Education Center, University of Florida, Marianna, FL 32446, USANorth Florida Research and Education Center, University of Florida, Marianna, FL 32446, USAThe beef industry contributes to greenhouse gas emissions through enteric methane emissions, exacerbating climate change. Anacardic acid in cashew nutshell extract (CNSE), saponins and tannins (ST) are plant secondary metabolites that show promise in methane mitigation via antimicrobial effects, potentially exerting changes in ruminal fermentation patterns. This study examined the impact of CNSE, ST, and their combination on methane emissions, digestibility, intake, and performance of sixteen Angus crossbred steers (347 ± 30 kg) receiving a backgrounding diet (70:30 corn silage: cottonseed burrs). The study used a 4 × 4 Latin square design (4 steers, 4 treatments, 4 periods) with a 2 × 2 factorial arrangement, including the main effects of additive (CNSE or ST) fed individually or combined. Thus, steers received the following treatments: (1) no additive, (2) CNSE only, (3) ST only, or (4) both (CNSEST). Non-supplemented steers registered eight more feedbunk visits/d than ST-steers and spent an extra 10 min/d on the feedbunk. The addition of ST tended to increase dry matter, organic matter, and neutral detergent fiber intake. Additives fed individually reduced CP digestibility. Intake of the carrier containing CNSE only was lesser and coincided with a greater methane yield in that treatment. Digestibility and methane mitigation were improved after CNSEST compared with individual inclusion, suggesting synergistic reactions enhanced methane mitigation effects in fibrous diets without affecting the digestibility of nutrients nor animal growth performance.https://www.mdpi.com/2076-2615/14/21/3126anacardic acidessential oilsmethane intensityacceptabilityroughagesecondary metabolites
spellingShingle Wilmer Cuervo
Camila Gómez
Federico Tarnonsky
Ignacio Fernandez-Marenchino
Araceli Maderal
Federico Podversich
Juan de J. Vargas
Nicolas DiLorenzo
Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet
Animals
anacardic acid
essential oils
methane intensity
acceptability
roughage
secondary metabolites
title Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet
title_full Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet
title_fullStr Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet
title_full_unstemmed Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet
title_short Effect of Cashew Nutshell Extract, Saponins and Tannins Addition on Methane Emissions, Nutrient Digestibility and Feeding Behavior of Beef Steers Receiving a Backgrounding Diet
title_sort effect of cashew nutshell extract saponins and tannins addition on methane emissions nutrient digestibility and feeding behavior of beef steers receiving a backgrounding diet
topic anacardic acid
essential oils
methane intensity
acceptability
roughage
secondary metabolites
url https://www.mdpi.com/2076-2615/14/21/3126
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