Unveiling the nutritional and antioxidant properties of brown algae resources (Dictyota J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast

Unveiling the nutritional and antioxidant properties of brown algae resources (Dictyota J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast

Brown algae are increasingly recognized as a promising alternative food source due to their nutritious and bioactive properties. This study investigates the biochemical constituents and antioxidant properties of eight Dictyota species collected from the East and West coast of India, providing insigh...

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Bibliographic Details
Main Authors: P. Chellamanimegalai, Geetanjali Deshmukhe, Amjad K. Balange, P. Layana
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Dictyota
Brown algae
Biochemical composition
Minerals
Antioxidants
Pigments
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024167242
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