Mao, R., Xiong, G., Zheng, H., Qi, J., & Zhang, C. Effect of ultrasound on the functional properties and structural changes of chicken liver insoluble proteins isolated by isoelectric solubilization/precipitation. Elsevier.
Chicago Style (17th ed.) CitationMao, Rongrong, Guoyuan Xiong, Haibo Zheng, Jun Qi, and Chunhui Zhang. Effect of Ultrasound on the Functional Properties and Structural Changes of Chicken Liver Insoluble Proteins Isolated by Isoelectric Solubilization/precipitation. Elsevier.
MLA (9th ed.) CitationMao, Rongrong, et al. Effect of Ultrasound on the Functional Properties and Structural Changes of Chicken Liver Insoluble Proteins Isolated by Isoelectric Solubilization/precipitation. Elsevier.
Warning: These citations may not always be 100% accurate.